simple & nourishing autumnal eats
when in doubt: blend a soup, make pasta, roast veg, or layer stuff on sourdough
Autumn in the Northern Hemisphere is known for its transformative qualities (from warm to chilly, from smoothies to soups, from green trees to dried leaves), and so far it’s certainly been transformational in uncertain and surprising ways (which I guess - albeit challenging - are components of transformation…?).
Because food is a univers…
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